Compote from apricots and apples - a universal drink "for a feast and for the world"

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Compote of apricots and apples is a vitamin source for the whole body, while it quenches thirst well. The finished drink turns out to be bright and sunny, the whole family will love it, so cook with a reserve! Let's take a closer look at all the stages of the recipe.

Apricot and apple compote is better than any juice

Ingredients

Apricot - 12 pcs
Apples - 4 pieces
Water - 3 l
Granulated sugar - 350 g

Preparation

The finished workpiece can be stored for several years without deteriorating. But most often the compote is drunk in the fall, maximum - for the New Year holidays (it is so delicious ...). In winter, it is especially pleasant to open a can of a delicious drink and enjoy the aromatic fruits of summer days. Enjoy your meal!