Apricot and currant compote - cooking secrets
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On a gloomy winter day, the apricot and currant compote will become a vivid reminder of your summer vacation. Red and black currants are recognizable in any dish - they will add a pleasant sourness to a treat that the whole family can enjoy. Let's take a look at how to make a delicious drink with an exquisite aroma.
Content
Apricot and red currant compote
Ingredients
- Apricots - 200 g
- Red currant - 150 g
- Water - 3 cups (200 ml)
- Granulated sugar - 150 g
Preparation
Apricot and black currant compote
Ingredients
- Apricots - 150 g
- Black currant - 150 g
- Granulated sugar - 200 g
- Water - 3 cups (200 ml)