Apricot and cherry compote - the subtleties of cooking
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A summer drink with a delicious taste of carelessness - a compote of apricots and cherries can be prepared for the winter. Simple steps, affordable products and a little time are all it takes to make the whole family happy with the result. And it will be nice to open a jar with a bright treat given by nature at times of snow.
Apricot and cherry compote for the winter
Ingredients
- Apricots - 200 g
- Cherries - 100 g
- Granulated sugar - 150 g
- Water - 0.6-1.2 l