Pumpkin with pancreatitis

1

2796

Article rating

Pancreatitis is inflammation of the pancreas. A person has an intoxication of the body. Vomiting, nausea, severe pain indicate an exacerbation. With treatment and diet, the disease goes into remission. Pumpkin for pancreatitis is used according to certain rules.

Pumpkin with pancreatitis

The benefits and harms of pumpkin

In medicine, there are special diets for people with various gastrointestinal diseases. There are books that describe what foods and in what form are allowed to be consumed during an exacerbation and remission.

Stage of acute pancreatitis

During treatment, the patient must starve. He is given only liquid: weak tea, rosehip broth, mineral water 200 ml 5-6 times a day. The regimen lasts 1-3 days until the condition improves.

From 3 to 7 days, diet 5-1 is followed, and from 8 days to 12 months from the start of treatment, option 5-2 is used.

Diet 5-1

Beets and pumpkins are given in any form, but in limited quantities, because they adversely affect the functioning of the organ. From vegetables, potatoes, carrots, zucchini, cauliflower in the form of mashed potatoes or pudding are used. Eliminate foods that stimulate the production of gastric secretions, coarse fiber. During this period, pumpkin is useful for the following reasons:

• reduces acidity;
• does not provoke diarrhea and bloating.

Diet 5-2

The diet should be high in protein. Pumpkin is allowed in the form of mashed potatoes and steamed. Frying is excluded, patients eat only boiled vegetables, as well as steamed foods. Sometimes they are baked without salt and seasonings.

The diet is fractional, the patient is given small portions 5-6 times a day. Foods and drinks that are too hot or cold are excluded. The temperature of hot food should reach 57 ° C, cold - 15 ° C. The daily norm of the product is 200-300 g.

Remission period

It is recommended to follow a therapeutic diet 5-2. During remission, the disease has not yet been cured, so you cannot drink alcohol, eat spicy food, or abuse prohibited foods. You should not eat vegetables without heat treatment: raw pumpkin has a bad effect on the peristalsis of the stomach and intestines.

Pumpkin processing

Do not eat fried vegetables

Pumpkin can be cooked in several ways:

• boil;
• steam;
• bake slightly.

Juice is squeezed out of the pulp. Frying is excluded.

Cooked vegetable pulp is beneficial for the following reasons:

1. Contains vitamins B, A, E, C, necessary for the digestive tract, eyes, blood vessels.
2. There are antioxidants that prevent cell aging.
3. It has a softening and laxative effect, therefore it is useful for the intestines.
4. Neutralizes acidity.
5. Contains trace elements calcium, magnesium, iron, potassium.
6. Low-calorie, easily absorbed by the body, but thanks to it, a person is able to get enough for a long time.

There are also contraindications. The vegetable should not be used for allergies, diabetes and gastritis.

Baked and boiled pumpkin

The vegetable should be taken ripe. It is peeled and too tough areas of the pulp are removed.Then it needs to be cut into small pieces and processed: boil or bake.

It is important to cook the product for 10-20 minutes, until it becomes soft, the water is not salted. Then the resulting product is eaten or prepared from it. With pancreatitis, it is allowed to eat steamed pumpkin. Prepare it as follows:

1. Water in a large saucepan is put on fire.
2. Set up a deep colander.
3. Pieces of vegetable are placed there.
4. Cover with a lid.
5. Bring to readiness over low heat so that the pulp does not lose juices.

It takes 15-20 minutes to bake the product, if the pieces are small, at 170-200 ° C. Put parchment paper on a baking sheet, cook without oil. Further, the vegetable must be consumed in this form or added to another dish.

with pancreatitis of the pancreas, the product cannot be pickled, salted, canned.

Pumpkin soup

Pieces are boiled, steamed or baked. Then add to a blender, grind. The resulting puree is diluted with water, beat again. During remission, it is allowed to add a little salt or add low-fat milk. During exacerbation, only water is added. The puree soup is poured into a saucepan, brought to a boil and served cooled. If you bake the pulp, then the dish will have an unusual taste. Another option for puree soup:

1. Take 1 part carrot and 3 parts pumpkin.
2. Boil them until tender in a little water, so that she covers them on a finger.
3. Drain the excess liquid, chop the vegetables until puree with a blender.

Pumpkin juice

The juice must be diluted with water

Pumpkin juice for pancreatitis is allowed only during remission. At first, it is recommended to drink pumpkin juice with diluted water and in small quantities. Sometimes they make a mix of carrot and apple juice. It is allowed to consume up to 300 ml of the drink per day. You shouldn't add sugar, because it contains an apple. If you feel worse after taking the liquid, you should not drink it.

Puree

With an exacerbation of the disease of the pancreas, mashed potatoes are allowed. The boiled product is grinded with a blender or cutter until puree. Eat it warm. Allowed to add a little greenery. The dish is prepared only in water. Already during the period of remission, the liquid is replaced with low-fat milk or cream diluted with water. Also, pumpkin porridge or puddings with rice and pumpkin are prepared from the vegetable.

Picnic option

With pancreatitis of the pancreas, do not give up picnics. On an open fire, you will be able to cook a dietary vegetable sauté on a skewer. It is forbidden during an exacerbation, but allowed during remission. Cooking process:

1. Cut the potatoes, carrots, pumpkin into equal cubes, and place the cauliflower on a skewer.
2. Bake over an open fire for 15-20 minutes, turning constantly.
3. Remove, cool and serve with a little low-fat sour cream and herbs.

Even after the normalization of the condition, you can not lean on fresh cucumbers and tomatoes, garlic, onions, bell peppers, mushrooms.

Pumpkin seeds

Vegetable seeds are useful, but patients with pancreatitis should eat them with great care. They contain the following:

• fats;
• proteins;
• cellulose.

With a therapeutic diet, the amount of fat and fiber is reduced, because they are difficult to process, they are an unnecessary burden on the pancreas. Raw pumpkin seeds are not recommended. They can be dried a little in the oven. It is allowed to eat them only after 6-8 months. stable remission and diet. It's worth starting with a small amount - no more than 10 pieces. in a day. Then the daily rate reaches 30-40 g. The seeds are added to salads or other dishes.

Pumpkin oil

The oil is obtained by cold pressing the seeds. It contains many useful substances, ether. But in patients with pancreatitis, pumpkin seed oil sometimes causes an exacerbation of the disease, especially if consumed in large quantities.

Vegetable oil is a popular dietary supplement that normalizes bile production. But it is not suitable during the period of exacerbation and in the first stages of remission.It is allowed to add a small amount of oil to salads or ready meals. A person stops using oil if there is a deterioration, you should not start when there has already been a negative reaction to pumpkin seeds.

If the remission lasts a long time, the patient clearly adheres to the diet, then he can consult a doctor who will adjust the diet and allow him to eat additional foods. The benefits of the vegetable are also observed with cholecystitis.

Conclusion

Pumpkin is a food that contains a lot of vitamins and minerals. With pancreatitis, this vegetable is consumed in small quantities and according to certain rules.