Verlioka tomato variety

0
1256
Article rating

The verlioka f1 or versioka plus tomato is a determinant early-ripening hybrid tomato variety. Verlioka F1 is a very viable variety of tomatoes and does not lend itself to various diseases. The verlioka tomato looks very beautiful, the fruit is red, fragrant and juicy. Full ripening occurs 95 - 105 days after germination. This variety reaches a height of 1.5 meters and is considered undersized.

Verlioka tomato variety

Verlioka tomato variety

The stems need to be tied up and constantly pinned, then you can get a good harvest. One cluster of tomatoes has 5 to 8 fruits. Each fruit weighs between 80 and 90 grams. Before purchasing this type of tomato, it is recommended to study the reviews of other gardeners about this variety, see the description, photos and videos. Only in this case you will know for sure whether it is worth planting a verliok tomato in your climatic zone and what planting features are there.

Description of verlioka tomatoes

The new variety, werlioka, quickly became popular among gardeners, both for use in salads and for canning. The intense red color of tomatoes is attracting a lot of attention. When fruiting begins, the leaves are almost invisible, as they are covered with ripe red tomatoes. When canning, tomatoes are placed in a jar of any size and with any neck. The new hybrid is resistant to diseases and poor climatic conditions. Due to the fact that the variety of verlioka has slow growth, it is easier to care for the plant.

The new hybrid variety has a height of up to one and a half meters. The fruits are large and can weigh up to 130 grams. This type of tomato has amazing stamina. Verlioka hybrid - grows slowly, but as they say - true. Fruit formation is uniform. The yield of the new variety is up to 20 kg per square meter. Growing seedlings is not difficult and even a beginner in this business can handle it. Due to the fact that the plant is early, you need to sow seeds by the end of February or at the very beginning of March. The first crop can be harvested in June or July.

Pros of the verlioka variety

The characteristics of the variety are generally very good and when grown correctly, weerlioca tomatoes can produce a good harvest.

  • The percentage of fruit set is high.
  • The tomato always has a presentation.
  • Tomatoes are in high demand with buyers, so they can be grown in large quantities for sale.
  • The advantage of this variety is also that, even in bad climatic conditions, it gives a high yield.
  • The fruits themselves have an elastic and thin skin. It is she who protects the tomatoes so that they do not crack, after ripening.
  • Tomato pulp is not watery, of moderate density, sugary and very tasty.
  • You can make salads from a verliok tomato, add it to borscht and soups, to hot dishes and just eat it as a side dish.
  • Because of their appearance and size, they look very good when pickled, salted or canned.

Cons of the variety of verlioka tomatoes

  • Tomatoes require constant mineral nutrition.
  • The plant is overloaded with ovaries.
  • Due to bulky fruits, a low level of resistance is obtained, plantings can get sick.

Preparing seeds for planting

In order for the seeds to sprout well, it is recommended to check them for suitability before planting. Spread out all seeds on paper and pick out the largest and most intact. Before growing, it is better to hold the planting material in potassium permanganate. The seeds that float up are bad, so they cannot be sown, as they will not grow. To improve germination and its uniformity, soak the seeds using a nutrient. Some gardeners use a root solution.

Prepare seeds carefully for planting

Prepare seeds carefully for planting

It will not be superfluous to saturate the planting material with oxygen. You can use an aquarium compressor for this. The compressor must be lowered into a jar of water, and then placed in the same seed material. This procedure helps plants germinate very well. In order not to run into a fake, seeds should be purchased only in specialized stores. Store a bag of seeds at a temperature not exceeding +25 degrees.

Correct fit

Like all tomatoes, the verlioka variety has a good characteristic and such tomatoes can be grown by sowing seeds in open ground or for seedlings. If you live in a warm climatic zone, then you can plant seeds directly into the open ground. When planting in the central part of Russia or Siberia, it is recommended to pre-grow seedlings from seeds at home or in greenhouse conditions. This practically does not affect the yield of a tomato, so you can choose any method of planting seeds. The only thing if we take into account the numerous reviews and descriptions of the verliok tomato, then experienced gardeners argue that when planting seeds directly into open ground, the plantings become more hardened and in some cases have better resistance to common diseases and pests.

To grow good seedlings correctly, you must follow certain rules so that the results of your work will surely please you and lead to success. If in your garden you have already grown zucchini, carrots, cucumbers, cabbage or something from legumes, it will be right in this place to plant verliok tomatoes. By winter, it is imperative to dig up and fertilize the earth. This can be done with bird droppings, humus, or ready-made compost. You should try to make sure that the soil becomes loose, does not allow air to pass through and helps fertility. This should be done before boarding.

Take care that the soil must be adjusted with the correct amount of acidity. The density of planting should also be observed. Up to ten seedlings per square meter - this is the frequency that should be planted. If the planting is made with insulation, the tomatoes need to be watered abundantly. Calculation: for one bush from four to six liters of water. The soil cover must be mulched so that overheating and excessive evaporation of moisture does not occur in the greenhouse. It is necessary to maintain the same temperature in the greenhouse. Humidity must be constantly monitored so that tomatoes are not affected by late blight.

Care and cultivation of verlioka tomatoes

  • Once the tomatoes are planted in the greenhouse, they should be watered abundantly. For irrigation, it is recommended to use at least four to six liters of water per bush. Only in this case, you can get a good yield and make a full-fledged cultivation.
  • The temperature level in greenhouses must be the same, and the humidity under constant control.
  • Air humidity should be no more than 60%. Soil moisture from 70 to 80%.
  • Watering the tomato is done in the evening and always with warm water. Watering is recommended as the soil cover dries up in the greenhouse. You can use the drip irrigation method.The advantage of this irrigation method is that a special device doses and regulates watering.

Formation of tomato bushes

Verlioka is a hybrid variety, so you need to shape the plant itself as one stem. Ovaries appear on the stems, somewhere from 5 to 10 pieces. The place from which they grow passes into shoots from the sides. After the inflorescences appear, the upper stems need to be pinched to make them the main ones. It is recommended to leave a few leaves, skipping the last inflorescence. In the future, the stepson becomes the main stem. This is the remaining process that is in front of the third inflorescence. The formation of a bush is necessary in order to remove unnecessary growths in time.
In order not to injure tomatoes when pruning and to harvest a bountiful harvest, the following rules must be observed:

  • Seedlings are formed as one or two stems.
  • It is necessary to periodically pinch, especially during growth.
  • 1 or 2 inflorescences should be left on each stem, plus such a measure will improve the development of the bush and fruits and give a more bountiful harvest.
  • Tying is definitely recommended.

If you can take all the tips into account, then you will have a good chance to get a wonderful harvest of tomatoes from each bush.

Similar articles
Reviews and comments

We advise you to read:

How to make a bonsai from ficus