Description and characteristics of tomatoes of the Kievlyanka variety

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Tomatoes are subtropical plants by their origin, therefore, they can be grown outdoors only in regions with warm climatic conditions, in all others, only the greenhouse (seedling) method is allowed. Tomatoes are one of the most favorite vegetables, housewives can make hundreds of different dishes and salads from it, respectively, many gardeners try to plant as many more different varieties on their site in order to get a rich harvest. Tomato Kievian is one of the favorite varieties, which is chosen because of its high yield, as well as because of its unsurpassed taste characteristics.

Description and characteristics of tomatoes of the Kievlyanka variety

Description and characteristics of tomatoes of the Kievlyanka variety

Varietal features

In the list of the most popular varieties, there is often a description of the tomato from Kiev, since they have unique characteristics in comparison with other representatives of the culture:

  1. The bush is classified as an indeterminate plant (that is, one that does not stop growing).
  2. On average, the height of the bush is 1.7-1.8 m, but as the reviews of vegetable growers show, for some the bush has grown to 2.5 m.
  3. Leaves - ordinary, medium - large, dark emerald color.
  4. The peduncle has no spots.
  5. Tomatoes of this variety have an ordinary type of inflorescence.
  6. As the description of a tomato from Kiev shows, fruits of large sizes have an average weight of 300-500 grams, if you adhere to the basic rules of growing a tomato, you can grow a fruit weighing 1000 grams.
  7. "Kievlyanka" is rich in vitamins, antioxidants and minerals. Therefore, eating them will help prevent the development of diseases of the cardiovascular system, in addition, tomatoes are rich in vitamin A and organic acids, which has a beneficial effect on vision.
  8. Unripe tomatoes, light green, as soon as ripening begins, then in greenhouse conditions they become pink, with a kind of orange blotch. If the plant is grown in an open space with a normal amount of light and a warm climate, then the tomatoes of this variety acquire a raspberry color.
  9. This variety has high yield rates.

Tomatoes are suitable for home spinning, housewives prefer to make juice from a Kiev woman. If you choose extremely ripe fruits, then it will have a honey flavor. During processing, you can notice that there are small voids inside the fruit, this is explained by the peculiarities of this type of tomato, but this fact does not affect other parameters of the fruit in any way.

Characteristics of the Kiev woman

According to the description, "Kievlyanka" does not tolerate temperature changes well, so the culture is not suitable for growing in open space in an area where there are sudden temperature changes or heavy rains. Taking into account these features, the beginning of cultivation falls in mid-April - the first ten days of May. This is a medium late greenhouse variety.Sowing seeds for seedlings is performed 2-2.5 months before the intended planting in the ground. It is best for the fruits to ripen on the bush, as they can grow in size. This variety does not tolerate long-distance transportation very well. In vegetable stores with normal (standard) conditions, it can be stored for 1 - 2 months, not more, because over time, the tomato begins to deteriorate and rot.

In order to make the most of the fruits, they must be harvested in a state of full ripeness. If the grower picked unripe tomatoes, then they can be left for several days to ripen. In this case, it will take on a pink tint.

Features of cultivation and subsequent care of the plant

When growing seedlings, strictly adhere to the rules.

When growing seedlings, strictly adhere to the rules.

These tomatoes have some cultivation characteristics, but the entire production process is within the power of even inexperienced vegetable growers. The main condition for success is strict adherence to the rules, then, in the end, a person will receive a high yield. The whole process consists of several stages.

The first stage is preparation

Before sowing seeds, you need to thoroughly prepare the soil. Professional vegetable growers, for these purposes, recommend using a mixture consisting of the most ordinary garden soil, but it is supplemented with special fertilizers (ammonia, phosphate additives or wood ash) and animal humus.

Some gardeners add tobacco or tobacco dust to the soil, which is rich in phosphorus, potassium and nitrogen. The preparatory stage also applies to seeds, before they are planted, they must be soaked in a specialized solution (potassium permanganate is diluted with water).

Stage - growing seedlings

After all the preparations have been made, the seeds are planted in the ground. Some manufacturers pre-abundantly fill the ground with water, but as practice shows, it is better when the planting is carried out in moist soil, and after a while you can irrigate the sprouts a little. The depth of planting seeds is 1.5 - 2 cm. If the container with soil for seedlings is in the greenhouse, and not as an option in the house, then to improve conditions, the soil is covered with a film.

As soon as the first sprouts begin to appear, the tomatoes must be rearranged in a place where there is good consecration. These bushes need a sufficient amount of heat and light, at the first stages fluorescent lamps are suitable for this, but it is quite enough if the container is rearranged closer to sunlight.

Picking and related procedures

When full-fledged small leaves appear on the tomato, a pick should be carried out (seating in separate containers, these can be cups). All of them are collected in a large box, placing them next to each other, then it will be possible to observe and compare the development of seedlings.

To characterize the harvest, the word resa is suitable, that is, the vegetable grower receives a great many fruits.

Therefore, in order to even out the ratio of the number of tomatoes and green mass on the bush, pinching is performed. This helps to regulate the load on the branches, as it removes unnecessary shoots in the leaf axils. The procedure is carried out during a pick, when the seedlings are less than 10 centimeters. If you carry out pinching later, then there is a very real possibility of injury to the plant, after which the yield indicator decreases.

Transplanting

Everyone who has previously been breeding this variety knows that the bush is large, therefore the minimum allowable distance between the bushes is 50 cm. It is desirable that the row spacing is approximately the same distance.

If the climatic conditions of the region of residence are cold, then it is better to plant "Kievlyanka" in a greenhouse. Due to the fact that the plant reaches 2 m, they must be tied up. The bushes form 2 to 3 stems.

Advantages and disadvantages of the variety

Positive characteristics include the following:

  1. High palatability.
  2. A bountiful harvest.
  3. The large sizes of the fruits (some vegetable growers call them from reram (translated from ancient languages ​​as hippopotamus), they really look like these animals).

Negative factors:

  1. Low keeping rate and poor transportability.
  2. This variety is not suitable for northern (cold) regions, as the fruiting rate drops due to the climate.

Conclusion

The Kiev woman is a unique cultivar that allows gardeners to enjoy sweet, beautiful and fleshy tomatoes. Many reviews say that this is one of the highest yielding varieties recommended for cultivation.

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