Features of Jubilee cabbage

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Jubilee cabbage is recommended for planting in personal gardens, garden plots and small farms. It is unpretentious in agricultural technology compared to other crops.

Features of Jubilee cabbage

Features of Jubilee cabbage

Characteristics of the variety

Jubilee cabbage was bred by selection at a research institute. The hybrid belongs to early and early maturing vegetable crops. From the moment of sowing to ripening of heads of cabbage, it takes about 90-100 days. The variety has a high yield, which ranges from 21 to 40 kg per 10 m².

Description of Jubilee cabbage:

  • excellent presentation;
  • excellent characteristics of early maturity and productivity;
  • storage possibility up to 5 months;

This vegetable crop is highly resistant to disease. To obtain high yields and early ripening harvest, it is recommended to grow the crop in the open field.

Description of the head

The heads of cabbage variety Yubileiny are usually of medium density, round or short-oval in shape, with a greenish-white color. The shape of the leaf is oval, the size of the plate is small, with a solid sessile plate. Medium-sized fruits, up to 2 kg.

Leaves covering the head of cabbage can crack and have a slightly corrugated configuration, tightly adjacent to each other.

Growing seedlings

It is best to sow the seeds of this variety in specially prepared soil, which is watered with potassium permanganate, sod soil, sand and peat are mixed. In this moist and nutritious substrate, not very deep pits or grooves are made and cabbage seeds are sown at 1 cm intervals to a depth of 1 cm.

Crops are kept at a certain temperature (about 18 ° C), keeping the soil moisture. After 5 days, the first shoots appear above the ground.

As soon as the seedlings sprout, they are transferred to a lighter place, necessarily changing the temperature regime to a cooler one, not higher than 8ºC.

Depending on when you need to get ripe fruits, it is planted in open ground. For an early harvest, seeds are sown for seedlings in early March. For a later result, mid-April. Before sowing, the seeds are treated as follows:

  • placed in ice water for 15 minutes;
  • for 12 hours - in a solution of trace elements;
  • washed with clean water;
  • put in the refrigerator for a day;
  • rub so that they do not stick to hands.

Pickling cabbage

Plants need a dive

Plants need a dive

During the development of the leaves or the first leaf, a pick is made into separate pots. Before this, the seedlings are well watered so that when transplanting, the seedlings are removed from the soil without problems, easily, without injuring the root system.

After the transplantation procedure, the plants are again watered with a weak solution of potassium permanganate. Careful protection of the plant from direct sunlight is needed. Temperature regime during the day - no higher than 18ºC. After the plants take root, the temperature is lowered to 12-14ºC during the day, and at night to 10ºC. If the soil dries up, it is moistened with ordinary tap water at room temperature.

Top dressing

When the first real leaves appear, top dressing is carried out.

It should include:

  • 1 tsp complex fertilizer;
  • a tablet with trace elements;
  • 2 liters of water.

Regular, nutritious watering guarantees the quality of the crop.

Characteristics of the soil for cabbage

Cabbage loves warmth, the sun's rays, giving bright lighting, so it is better to place the place for planting these vegetables in an unshaded place, on the southern or southeastern side of the site. The place chosen for planting seedlings in the ground must be changed annually.

If before that, onions or beets, beans or cucumbers, potatoes or perennials grew in the garden, it's just great. Do not plant cabbage after cruciferous plants. After 4-5 years, the soil will be suitable for replanting seedlings.

Failure to comply with this rule leads to the accumulation of diseases in the soil and diseases of plants of the cabbage family.

Bedding

After the appearance of 2-3 pairs of true leaves, cabbage seedlings are planted in the soil, in open ground. All plants must be well prepared in advance: fed with a solution of urea and potassium sulfate, hardened by staying pots with seedlings in the fresh air.

Care must be taken: the seedlings should not be allowed to stay in a draft: she does not like him very much and may die.

After preparation, they begin to transplant into open ground in the beds.

Plant care

Before planting in the ground, the site is dug up with the removal of weeds and their rhizomes. Liming is carried out evenly. In the spring, for each square meter, they bring:

  • rotted manure or compost;
  • complex mineral fertilizer or wood ash.

In the open field, in order to obtain a good result, several important rules must be observed. It is necessary to observe:

  • watering mode;
  • loosening and hilling;
  • rules for the timely application of fertilizers and minerals;
  • regularity of disease prevention.

Conclusion

The Yubileiny variety is a high-quality plant, characterized by amicable ripening of the crop and its excellent storage. To obtain a healthy harvest, timely watering is organized and the necessary level of nutrients in the soil is maintained.

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