What are the varieties of white cabbage

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There are many varieties of white cabbage. To grow a good harvest, it is important for a gardener to understand all types of vegetables. The best varieties of white cabbage are represented by early species.

White cabbage varieties

Varieties of varieties

Knowing the varieties of white cabbage helps gardeners decide which one is best for the area. Early varieties are suitable for leavening and salting. There is also cabbage for long-term storage.

There are crops bred specifically for growing in a specific area. For example, varieties that can withstand temperature extremes and spring frosts without loss, or types of white cabbage that do without moisture for a long time.

To get a good harvest, the gardener needs to choose high-quality seed material, plant it on time and provide it with proper care.

For sowing white cabbage seeds, gardeners use Finnish cassettes. Separate containers are used for each plant, which eliminates the risk of injury during transplantation.

Early

Early varieties of white cabbage are great for preparing fresh salads. Their shelf life is no more than 3-4 months.

Sorceress

An early ripe hybrid f1 with heads of cabbage ripening from 50 to 60 days. The variety is harvested in two passes. The first seed is planted in the first decade of April, the second - in the second decade of June. Heads of cabbage are dense, juicy, their weight is from 2.5 to 3 kg. The sorceress is grown for fresh consumption, as well as for further processing.

Rinda

One of the most popular hybrids of this species. It grows well in the Urals, is unpretentious and requires very little maintenance.

Kazachok

Cossack matures in about 30-35 days after planting seedlings in open ground. If you plant seeds, the ripening period takes about 2 months. Cabbage Kazachok has a light green light, soft taste. Heads of cabbage are good, firm, large, beautifully shaped. The hybrid is unpretentious and does not require special care. He is also not susceptible to diseases, he tolerates cold well.

June

The June hybrid is another equally popular type of white cabbage that grows in Russia. The crop is harvested approximately 60 days after planting the seeds. The variety can withstand spring frosts and long-term storage.

Atria f1

This cabbage variety matures within 150 days. Heads of cabbage reach a mass of up to 3.5-4 kg. The species is resistant to disease and frost, does not crack, grows well in central Russia.

Sprint

Heads of cabbage are resistant to cracking

The crop is harvested approximately 80 days after the first shoots appear. The mass of such cabbage is slightly more than 1 kg. Heads of cabbage ripen at about the same time, they are resistant to cracking and tolerate transportation well.Such varieties of cabbage are especially loved by gardeners who prefer to grow several heads of cabbage for home consumption and short-term storage.

Sympathy

Sympathy grows about 95-100 days after germination. The maximum weight of cabbages is about 2 kg. This variety is well transported, does not crack during transportation, has a mild taste, does not taste bitter.

Popular Dutch varieties

Dutch high-yield cabbage varieties are undemanding to care and are resistant to weather conditions. Kilo-resistant Dutch hybrids are grown both in the Moscow region and in the Urals and Siberia.

Branko

The first variety is named Branko. The head of cabbage is round, large and dense. At the same time, the taste is universal - the fruit is suitable both for preparing fresh salads and for pickling and sourdough. The harvested crop is stored for a long time. The variety is mid-season.

Cubton

Cabton is another popular early maturing variety of the Dutch. It gained popularity due to its high yield even in hot and dry summers. Heads of cabbage are ideal for fermentation, but they are not stored for long.

Mehndi

Mehndi can be stored for up to six months, tolerates drought and cold well, gives a bountiful harvest of dense, beautiful and tight heads of cabbage.

Rinda

The stump of the Rinda variety is small, the head itself is dense, the leaves are juicy and tasty, without a bitter taste.

Medium varieties and hybrids of white cabbage

Mid-season varieties differ in yield

Good mid-late and mid-ripening varieties of white cabbage have much more productive species than early ones.

Glory 1305

The mid-season Slava 1305 variety grows well in arid regions and practically does not require watering. A head of cabbage ripens in 100 days. The harvest is abundant, the fruits themselves are dense. Another plus of this variety is resistance to viral and fungal diseases, including mucous bacteriosis.

Slava Gribovskaya

The second mid-season grade is Slava Gribovskaya. Drought and lack of watering is not a problem for this variety, so it is ideal for gardeners who are not ready to devote a lot of time to caring for this vegetable crop.

Slava Gribovskaya ripens 120 days after planting seedlings in open ground. The weight of the cabbage is about 2.5 kg, sometimes a little more.

Princess

About 120 days after planting, the yield of the Knyaginya variety also grows. Head of cabbage weight - 3-3.5 kg. The harvest is stored for about 4 months, it is suitable for fermentation and preparation of fresh salads. This type of white cabbage is resistant to cracking and tolerates long-term transportation well.

New varieties

New varieties of white cabbage are good hybrids that are resistant to diseases and adverse weather conditions.

Cabbage June F1

An ultra-early ripening variety intended to be consumed fresh only because it has a mild, sweet and juicy taste without the characteristic sourness or bitterness. Caliber - up to 2 kg.

This type of cabbage does not crack, a good harvest is obtained from it 55-60 days after the first sprouts appear.

Kilo-resistant varieties

Kilo-resistant varieties are also classified as new types of vegetable crops. So it is customary to call varieties that are resistant to keel - a common disease of this vegetable. This includes the following varieties: Ladoga, Winter Gribovskaya 13, Moscow late. According to the description, they are not frost resistant and require careful maintenance.

The best varieties

The best varieties taste great

The best varieties of white cabbage include vegetables that have a juicy and mild taste without bitterness. They do not require special care, and as a result, you can get hard heads of cabbage, rounded, and they do not crack.

The choice should be stopped on zoned species, which are derived taking into account a particular area (its weather conditions, humidity, precipitation, etc.).

For northern regions

Siberia dictates its own conditions for gardeners; not every variety is able to bring a good harvest here. What are the best zoned varieties to choose for Siberia? Modern breeding offers 15 hybrids for this area. This group includes early, mid-season and mid-late varieties:

• Belarusian 455;
• Farao;
• Satellite;
• Valentine;
• Express;
• Thomas;
• Ramada;
• Favorite;
• Snowstorm;
• Hope;
• Siberian;
• Polar K-206;
• Glory 1305
• Jubilee f1;
• Winter Gribovskaya.

For the Moscow region and the Urals

Of the early species for the Moscow region, Stakhanovka is suitable, from the mid-season ones - Slava, Gift, from the later ones - Amager. For the Urals, the June and Stakhanovka cabbage variety is ideal. For Ukraine, the varieties Super Cossack, Hermes are suitable.

The best variety of white cabbage with a medium ripening period is Adema or Calibro. Mid-late hybrids - Foreman, Adapter. All of the above varieties have high commercial qualities.

Country options

Taurus F1 is a popular early hybrid for cultivation in the country. The weight of a head of cabbage reaches 5-6 kg. Its advantages include high resistance to fungal and viral diseases. The temperate climate is ideal for the variety.

The Dobrovolskaya variety of white cabbage is one of the juiciest and sweetest. The average weight of cabbages is about 5 kg, the maximum weight is slightly more than 8 kg. With good care from a plot of 1 sq. m harvest from 15 kg to 30 kg. Cabbage is stored for up to six months.

Conclusion

When choosing a variety of white cabbage, it is important to remember the weather conditions of the area. During cultivation, seedlings must be watered, treated from insect pests, and are engaged in the prevention of viral and fungal diseases.